| O.ON01.010 |
Pork |
Toulouse Pork Sausage  300g/Pac |
300gr |
560.000 |
-71% |
160.000 |
pc |
5% |
Premier Boucherie |
|
|
| 10304274 |
Beef |
Striploin Steaks MB4+ 350g Ind. Vaccum Chilled |
350gr |
1.270.000 |
-51% |
695.000 |
kg |
5% |
PORTORO |
Australia |
Mar-2026 |
| 10309486 |
Beef |
Ribeye Steaks 350g Ind. Vaccum Frozen |
350gr |
945.000 |
-37% |
595.000 |
kg |
5% |
CABONNE COUNTRY |
Australia |
|
|
|
BBQ Specials |
|
|
|
|
|
|
|
|
|
| 7671SPFK |
Pork |
Pork Secreto Extra Legado Iberico |
0.8Kg |
830.000 |
-14% |
715.000 |
kg |
5% |
Legado Iberico |
SPAIN |
|
| 9077AUFE |
Beef |
Chilled Rump Cap (Picanha) Black Angus |
~2 Kg |
745.000 |
-13% |
650.000 |
kg |
5% |
Teys |
AUSTRALIA |
|
| TRUC11-0001 |
Beef |
Chilled Tenderloin Grade A |
1,8-2,5kg/pc |
710.000 |
-7% |
660.000 |
kg |
5% |
Trsuted Beef |
Aus / VN |
|
|
|
Salmon |
|
|
|
|
|
|
|
|
|
| AYSF21-0002 |
Seafood |
Frozen Salmon Trim C Fillet |
1-2kg |
660.000 |
-15% |
560.000 |
kg |
5% |
Aysencoho |
Chile |
|
| 200FF001 |
Seafood |
Artisanal Smoked Salmon |
1.00kg |
1.100.000 |
3% |
1.138.000 |
Kg |
8% |
CASPIAR |
Vietnam |
#N/A |
|
|
Minced |
|
|
|
|
|
|
|
|
|
| 20100546 |
Beef |
Mince Beef Frozen 80/20 |
0.5Kg |
460.000 |
-30% |
320.000 |
kg |
5% |
CARNE MEATS RAW |
AUSTRALIA |
|
| 20103423 |
Beef |
AU FZ MINCED BEEF 70/30 |
0.5Kg |
460.000 |
-28% |
330.000 |
kg |
5% |
CARNE MEATS RAW |
AUSTRALIA |
|
| O.ON01.087 |
Pork |
Mince Pork Sausage Mild Italia |
0.5Kg |
530.000 |
-12% |
465.000 |
kg |
5% |
Premier Boucherie |
|
|
| O.ON01.056 |
Lamb |
Minced Lamb |
0.5Kg |
530.000 |
-25% |
400.000 |
kg |
5% |
Premier Boucherie |
|
|
|
|
***Â Â New Products *** |
|
|
|
|
|
|
|
|
|
| SHIC12-20917 |
Beef |
Chilled Rump Cap Wagyu MS7/8 |
92 kg ( 2 - 3 kg per piece ) |
1.940.000 |
-32% |
1.322.000 |
kg |
5% |
Shimo |
Australia |
thg 2 2026 |
| 2GRC12-2070 |
Beef |
Chilled Knuckle Wagyu MS9+ |
200 kg ( 4 - 7 kg per piece ) |
700.000 |
-24% |
529.000 |
kg |
5% |
2GR |
Australia |
thg 5 2026 |
| BACC11-2464 |
Beef |
Chilled Bone In Short Rib Angus MB2+ |
84 kg ( 2 - 2.3 kg per piece ) |
1.000.000 |
-25% |
747.000 |
Kg |
5% |
Bachelor |
Australia |
thg 4 2026 |
| KILF11-2140 |
Beef |
B/L Grass Fed Beef Striploin 3.6kg up, Kilcoy |
1000 kg ( 4 - 6 kg per piece ) |
420.000 |
-23% |
322.000 |
kg |
5% |
Kilcoy |
Australia |
thg 4 2027 |
| RALF11-2091 |
Beef |
B/L Grain Fed A Beef D Rump, Ralph |
600 kg ( 4 - 6 kg per piece ) |
360.000 |
-17% |
299.000 |
kg |
5% |
Ralph |
Australia |
thg 7 2027 |
| MAFF21-0002 |
Fish |
Salmon Dice Cut Cube (Poke), Marine Farm |
60 kg ( 500g per pack ) |
540.000 |
-18% |
442.000 |
Kg |
5% |
Marine Farm |
Chile |
thg 8 2027 |
| GRCF16-0042 |
Poultry |
Whole chicken size 1.2-1.4kg, Green Chicken |
100 kg ( 1.2 - 1.4 kg per piece ) |
110.000 |
-16% |
92.000 |
kg |
5% |
Green Chicken |
Vietnam |
thg 12 2026 |
|
|
***New Brand : Grain-Fed Northern River *** |
|
|
|
|
|
|
|
|
|
| NORF11-2040 |
Beef |
B/L Grain Fed S Beef Eye Round, Northern Rivers |
1000 kg ( 2 - 3 kg per piece ) |
410.000 |
-23% |
316.000 |
kg |
5% |
Northern Rivers |
Australia |
thg 6 2027 |
| NORF11-2091 |
Beef |
B/L Grain Fed S Beef D Rump, Northern Rivers |
1000 kg ( 5 - 7 kg per piece ) |
440.000 |
-28% |
316.000 |
kg |
5% |
Northern Rivers |
Australia |
thg 7 2027 |
| NORF11-2302 |
Beef |
B/L Grain Fed S Beef Bolar Blade, Northern Rivers |
2000 kg ( 4 - 6 kg per piece ) |
420.000 |
-28% |
304.000 |
kg |
5% |
Northern Rivers |
Australia |
thg 6 2027 |
| NORF11-2310 |
Beef |
B/L Grain Fed S Beef Chuck Tender, Northern Rivers |
1000 kg ( 1 - 2 kg per piece ) |
410.000 |
-23% |
316.000 |
kg |
5% |
Northern Rivers |
Australia |
thg 6 2027 |
|
|
***Festive Products *** |
|
|
|
|
|
|
|
|
|
| PHIF23-0003 |
|
Pasteurized Lobster Meat 908g, Philips |
470 packs ( 908g per pack ) |
2.820.000 |
-29% |
2.012.000 |
|
5% |
|
|
thg 1 2027 |
| SOFF23-0003 |
Seafood |
Frozen at Sea - Irish Langoustines 30/40 Male, Sofrimar |
150kg ( 30-40 piece per KG ) |
490.000 |
-20% |
391.000 |
Kg |
5% |
Sofrimar |
Ireland |
thg 3 2026 |
| SOFF23-0003 |
Seafood |
Frozen at Sea - Irish Langoustines 30/40 Male, Sofrimar |
172 kg ( 20/30 piece per KG ) |
490.000 |
95% |
954.000 |
Kg |
5% |
Sofrimar |
Ireland |
thg 1 2027 |
| BBVF16-0002 |
Seafood |
Frozen Quail 300-350g/pc |
130 packs ( 4pcs/pack ) |
1.430.000 |
-53% |
673.000 |
pack |
5% |
Brisbane Valley |
Australia |
thg 1 2027 |
| SHIC12-15528 |
Beef |
Frozen Shortloin / TBone Sliced Wagyu M8/9 |
23 kg ( 700 - 1000 per sliced ) |
3.110.000 |
-63% |
1.144.000 |
kg |
5% |
Shimo Wagyu |
Australia |
thg 12 2026 |
| MULC11-1552 |
|
Frozen Shortloin / TBone Sliced Black Angus |
16 kg ( Sliced ) |
10.000 |
5880% |
598.000 |
kg |
5% |
Mulwarra |
Australia |
thg 1 2026 |
| KILF11-1552 |
Beef |
B/I Grain Fed S Beef 1 Rib Shortloin, Kilcoy |
200 kg ( 7 - 9 kg per piece ) |
790.000 |
-37% |
500.000 |
kg |
5% |
Kilcoy |
Australia |
thg 7 2027 |
| MARF13-4991 |
Lamb |
B/I Lamb Square Cut Shoulder, Marrunga Marble |
300 kg ( 2 - 3 kg per piece ) |
430.000 |
-23% |
331.000 |
Kg |
5% |
Marrunga |
Australia |
thg 2 2027 |
| CARF16-0001 |
Turkey |
Frozen American Young Turkey |
50 kg ( 6 - 7 kg per piece ) |
590.000 |
-41% |
350.000 |
Kg |
5% |
Carolina |
Australia |
thg 12 2026 |
|
|
Special Frozen Wagyu Tenderloin |
|
|
|
|
|
|
|
|
|
| PHOF12-21604 |
Wagyu |
B/L Grain Fed Wagyu S Beef Tenderloin MS4/5, Phoenix |
500 kg ( 2 - 3 kg per piece ) |
2.070.000 |
-19% |
1.667.000 |
kg |
5% |
Phoenix |
Australia |
thg 4 2027 |
| PHOF12-21606 |
Wagyu |
B/L Grain Fed Wagyu S Beef Tenderloin MS6/7, Phoenix |
1000 kg ( 2 - 3 kg per piece ) |
2.120.000 |
-19% |
1.719.000 |
kg |
5% |
Phoenix |
Australia |
thg 4 2027 |
|
|
Chilled / Frozen Australian Wagyu |
|
|
|
|
|
|
|
|
|
| SHIC12-21406 |
Beef - Wagyu |
B/L Grain-Fed Wagyu S Beef Striploin MB6/7, Shimo |
100 kg ( 5 - 7 kg per piece ) |
2.460.000 |
-39% |
1.489.000 |
Kg |
5% |
Shimo Wagyu |
Australia |
thg 3 2026 |
| KIDC12-2085 |
Beef |
Chilled Rump Cap Wagyu MS2/3 |
51 kg ( 2 - 3 kg per piece ) |
1.560.000 |
-39% |
948.000 |
kg |
5% |
Kidman Wagyu |
Australia |
thg 3 2026 |
| SHIC12-2470 |
Beef - Wagyu |
B/L Grain Fed Wagyu S Beef Rib Cap, Shimo |
22 kg ( 2 - 3 kg per piece ) |
1.120.000 |
-33% |
747.000 |
Kg |
5% |
S.Kidman |
Australia |
thg 3 2026 |
| BARF12-22064 |
Beef |
Frozen Flap Meat Wagyu MS4/5 & 6/7 |
16.36 kg ( 2 - 3 kg per piece ) |
1.780.000 |
-51% |
880.000 |
kg |
5% |
Barcoo Wagyu |
Australia |
thg 2 2026 |
| BARF12-26406 |
Beef |
B/L Grain-Fed Wagyu S Beef Chuck Rib Meat MS6/7, Barcoo |
47kg (2 - 3 kg per piece ) |
1.580.000 |
-32% |
1.078.000 |
kg |
5% |
Barcoo |
Australia |
thg 2 1930 |
|
|
Chilled / Frozen Australian Angus |
|
|
|
|
|
|
|
|
|
| YARC11-22063 |
#N/A |
#N/A |
50 kg ( 2 - 3 kg per piece ) |
#N/A |
#N/A |
517.000 |
#N/A |
#N/A |
#N/A |
#N/A |
|
| YARF11-2200 |
Beef |
B/L Grain-Fed BA Beef Thin Flank Steak MB3+, Yarrabah |
300 kg ( 3 - 5kg per piece ) |
250.000 |
-22% |
195.000 |
kg |
5% |
Yarabah |
Australia |
thg 8 2026 |
| YARF11-2236 |
Beef |
B/L Grain Fed Black Angus Rib Ends, Yarrabah |
1000 kg ( 3 - 4 kg per piece ) |
250.000 |
-22% |
195.000 |
kg |
5% |
Yarabah |
Australia |
thg 7 2027 |
| WILF11-0001 |
Beef |
B/L Black Angus Burgers Patties 175g, Wilmot |
1000 kg ( 175g per patty ) |
470.000 |
-36% |
299.000 |
kg |
5% |
Wilmot |
Australia |
thg 6 2026 |
|
|
Premium Australian PR Beef - 100 days Grain Fed |
|
|
|
|
|
|
|
|
|
| AMHF11-2430 |
Beef |
B/L Grain Fed S Beef Rib Fingers, AMH |
1000 kg ( 2 - 3 kg per pack ) |
450.000 |
-25% |
339.000 |
kg |
5% |
AMH |
Australia |
thg 4 2027 |
|
|
Premium Lamb - 60 days grain fed |
|
|
|
|
|
|
|
|
|
| MARF13-5082 |
Lamb |
B/L Lamb Tenderloin, Marrunga Marble |
46 kg ( 1 - 2 kg per pack ) |
1.490.000 |
-27% |
1.092.000 |
Kg |
5% |
Marrunga |
Australia |
thg 5 2026 |
| MARF13-4202 |
Lamb |
Frozen Lamb Eye of Loin |
44 kg ( 1- 2 kg per piece ) |
1.840.000 |
-48% |
954.000 |
kg |
5% |
Marrunga - 60 days grain fed lamb |
Australia |
thg 3 2026 |
| MARF13-5140 |
Lamb |
B/L Lamb Striploin Cap On, Marrunga Marble |
80 kg ( 1- 2 kg per piece ) |
1.480.000 |
-34% |
977.000 |
Kg |
5% |
Marrunga |
Australia |
thg 8 2026 |
|
|
Seafood |
|
|
|
|
|
|
|
|
|
| AQUF21-0021 |
Fish |
Murray Cod Portion (skin on), 350g - 450g, Aquna |
151 kg ( 350g - 450g per piece ) |
2.340.000 |
-37% |
1.472.000 |
kg |
5% |
Aquna |
Australia |
thg 3 2026 |
| TALF21-0002 |
Fish |
NZ Ling Fillet (Skinless), Talleys |
271 kg ( 0.5 - 1 kg per piece ) |
440.000 |
-30% |
310.000 |
kg |
5% |
Talleys |
New Zealand |
thg 4 2026 |
| LVXF22-0002 |
Seafood |
Frozen Baby Cuttlefish 40/60 |
23kg ( 40/60pcs per kg ) |
260.000 |
-18% |
212.000 |
kg |
5% |
Lien Viet Xanh |
Viet Nam |
thg 3 2026 |
|
|
Free Range Pork |
|
|
|
|
|
|
|
|
|
| BORF15-0011 |
Pork |
B/I Pork Spare Ribs, Borrowdale |
400 kg ( 1.5 - 2.5 kg per piece ) |
680.000 |
-49% |
345.000 |
Kg |
5% |
Borrowdale |
Australia |
thg 1 2027 |
| FRIF15-4181 |
Pork |
Boneless Pork False Lean Secreto (SF), Friselva |
400 kg ( 2 - 3 kg per pack ) |
300.000 |
-31% |
207.000 |
Kg |
5% |
Friselva |
Spain |
thg 8 2026 |
| FRIF15-4102 |
Pork |
Boneless Pork Endloin (Sunflower), Friselva |
400 kg ( 3 - 4 kg per pack ) |
450.000 |
-30% |
316.000 |
Kg |
5% |
Friselva |
Spain |
thg 8 2026 |
| FRIF15-4140 |
Pork |
Bone In Pork Loin Rib, Friselva |
1000 kg ( 2 - 3 kg per piece ) |
280.000 |
-28% |
201.000 |
Kg |
5% |
Friselva |
Spain |
thg 5 2027 |
| FRIF15-40441 |
Pork |
Boneless Sliced Pork shoulder 4D Clipped 2mm, Friselva |
265 kg ( ~500g per pack ) |
410.000 |
-57% |
178.000 |
Kg |
5% |
Friselva |
Spain |
thg 3 2026 |
| FRIF15-41401 |
Pork |
Boneless Pork Loin Steak Portion, Friselva |
198 kg ( 350 - 400g per pack ) |
450.000 |
-40% |
270.000 |
Kg |
5% |
Friselva |
Spain |
thg 8 2026 |
| FRIF15-41402 |
Pork |
Bone In Sliced Pork Loin, Friselva |
346 kg ( ~500g per pack ) |
400.000 |
-40% |
241.000 |
Kg |
5% |
Friselva |
Spain |
thg 4 2026 |
|
|
Others |
|
|
|
|
|
|
|
|
|
| MERC31-0003 |
Dairy |
Fresh Goat Cheese 80g, Meredith |
22 pcs ( 80g per piece ) |
120.000 |
-32% |
82.000 |
pack |
8% |
Meredith |
Australia |
thg 3 2026 |
| MERC31-0042 |
Dairy |
Fresh Goat Cheese with Dill 80g, Meredith Dairy |
23 pcs ( 80g per piece ) |
120.000 |
-32% |
82.000 |
pack |
8% |
Meredith |
Australia |
thg 3 2026 |
| ANTF41-0001 |
Pastry |
Fillo Pastry Sheet 375g, Antoniou |
100pcs ( 375g per piece ) |
190.000 |
-52% |
92.000 |
Pack |
8% |
Antoniou |
Australia |
thg 3 2026 |
| RISD65-13063 |
Pantry |
Artichokes Sauce Tin 4/4 790gr, Ristoris |
80 tin ( 790g ) |
350.000 |
-41% |
207.000 |
pc |
8% |
Ristoris |
Italy |
thg 7 2026 |
|
|
Frozen Stock - Others |
|
|
|
|
|
|
|
|
|
| 2GRC12-23039 |
Beef - Wagyu |
Chilled B/L Grain Fed Wagyu S Beef Oyster Blade MS9, 2GR |
90 kg ( 2 - 3 kg per piece ) |
2.270.000 |
-35% |
1.483.000 |
Kg |
5% |
2GR |
Australia |
thg 2 1930 |
| 2GRC12-23109 |
Beef - Wagyu |
B/L C Grain Fed Wagyu S Beef Chuck Tender MS9+, 2GR |
9 kg ( 2 - 3 kg per piece ) |
850.000 |
-33% |
569.000 |
Kg |
5% |
2GR |
Australia |
thg 2 2026 |
| BLAC12-21319 |
Beef |
Frozen Tri Tip Wagyu MS9+ |
0.6 kg ( 0.5 - 1 kg per piece ) |
2.260.000 |
-43% |
1.291.000 |
#N/A |
#N/A |
#N/A |
#N/A |
thg 3 2026 |
| SHIC12-16096 |
Beef - Wagyu |
B/I Grain-Fed Wagyu S Beef OP Rib MS6/7, Shimo |
50 kg ( 5 - 7 kg per piece ) |
1.700.000 |
-37% |
1.075.000 |
Kg |
5% |
Shimo Wagyu |
Australia |
thg 3 2026 |
| SHIC12-16046 |
Beef - Wagyu |
B/I Grain-Fed Wagyu S Beef Tomahawk Slab MS6, Shimo |
8 kg ( 3 - 5 kg per piece ) |
1.570.000 |
-30% |
1.092.000 |
Kg |
5% |
Shimo Wagyu |
Australia |
thg 2 2026 |
| SHIC12-21606 |
Beef - Wagyu |
B/L Grain-Fed Wagyu S Beef Tenderloin MS6, Shimo |
53 kg ( 2 - 3 kg per piece ) |
3.040.000 |
-39% |
1.851.000 |
Kg |
5% |
Shimo Wagyu |
Australia |
thg 3 2026 |
| SHIC12-21406 |
Beef - Wagyu |
B/L Grain-Fed Wagyu S Beef Striploin MB6/7, Shimo |
10 kg ( Vet Cut ) |
2.460.000 |
-56% |
1.092.000 |
Kg |
5% |
Shimo Wagyu |
Australia |
thg 2 1931 |
| SHIC12-21604 |
Beef - Wagyu |
B/L Grain Fed Wagyu S Beef Tenderloin MB4/5, Shimo |
16.8 kg ( Vet Cut ) |
2.720.000 |
-41% |
1.592.000 |
Kg |
5% |
Shimo Wagyu |
Australia |
thg 4 2026 |
| SHIC12-22404 |
Beef - Wagyu |
B/L Grain-Fed Wagyu S Beef Cube Roll MB4/5,Shimo |
24 kg ( 5 - 7 kg per piece ) |
2.400.000 |
-52% |
1.150.000 |
Kg |
5% |
Shimo Wagyu |
Australia |
thg 2 2025 |
| SHIC12-23609 |
Beef - Wagyu |
B/L Grain-Fed Wagyu S Beef Shin Shank MS9+, Shimo |
50 kg ( 1 - 2 kg per piece ) |
500.000 |
-31% |
345.000 |
Kg |
5% |
Shimo Wagyu |
Australia |
thg 4 2026 |
| SHIC12-16036 |
Beef - Wagyu |
B/I Grain-Fed Wagyu S Beef Tomahawk Portion MB 6, Shimo |
4.9 kg ( 1 - 2 kg per piece ) |
1.720.000 |
-27% |
1.259.000 |
Kg |
5% |
Shimo Wagyu |
Australia |
thg 2 2026 |
| SHIC12-16034 |
Beef - Wagyu |
B/I Grain-Fed Wagyu S Beef Tomahawk Portion MB 4/5, Shimo |
40 kg ( 1 - 2 kg per piece ) |
1.620.000 |
-30% |
1.138.000 |
Kg |
5% |
Shimo Wagyu |
Australia |
thg 2 2026 |
| KIDC12-1609 |
Beef |
Chilled Op Rib Wagyu MS2/3 |
6 kg ( 6 - 8 kg per piece ) |
1.560.000 |
-43% |
897.000 |
kg |
5% |
Kidman Wagyu |
Australia |
thg 3 2026 |
| KIDC12-2085 |
Beef |
Chilled Rump Cap Wagyu MS2/3 |
51 kg ( 2 - 3 kg per piece ) |
1.560.000 |
-43% |
885.000 |
kg |
5% |
Kidman Wagyu |
Australia |
thg 3 2026 |
| KIDC12-2469 |
Beef |
Frozen Boneless Short Rib Meat Wagyu MS2/3 |
13 kg ( 2 - 3 kg per piece ) |
2.210.000 |
-47% |
1.167.000 |
kg |
5% |
Kidman Wagyu |
Australia |
thg 3 2025 |
| KIDC12-2268 |
Beef |
Frozen Chuck Eye Roll Wagyu MS2/3 |
17 kg ( 6 - 9 kg per piece ) |
850.000 |
-43% |
488.000 |
kg |
5% |
Kidman Wagyu |
Australia |
thg 3 2026 |
| KIDC12-2210 |
Beef |
Frozen Flank Steak Wagyu MS2/3 |
26 kg ( 2 - 3 kg per piece ) |
1.360.000 |
-44% |
757.000 |
kg |
5% |
Kidman Wagyu |
Australia |
thg 3 2026 |
| KIDC12-2206 |
Beef |
Chilled Flap Wagyu MS2/3 |
58 kg ( 3 - 4kg per piece ) |
1.360.000 |
-44% |
763.000 |
kg |
5% |
Kidman Wagyu |
Australia |
thg 2 2026 |
| KIDC12-2160 |
Beef |
Frozen Tenderloin Wagyu MS2/3 |
14 kg ( 2 - 3 kg per piece ) |
2.600.000 |
-47% |
1.388.000 |
kg |
5% |
Kidman Wagyu |
Australia |
thg 3 2026 |
| KIDC12-2240 |
Beef |
Frozen Cube Roll Wagyu MS2/3 |
3 kg ( 1pc Vet Cut ) |
1.920.000 |
-46% |
1.035.000 |
kg |
5% |
Kidman Wagyu |
Australia |
thg 3 2026 |
| WILC11-2240 |
Beef |
Frozen Cube Roll Black Angus |
7 kg ( 5 - 6 kg per piece ) |
1.690.000 |
-57% |
729.000 |
kg |
5% |
Wilmot - Sustainable & Grassfed Black Angus |
Australia |
thg 2 2026 |
| BACC11-2240 |
Beef |
B/L Grain-Fed Black Angus YP Beef Cube Roll MS2+, Bachelor |
12.9 kg ( 5 - 7 kg per piece ) |
1.520.000 |
-55% |
690.000 |
Kg |
5% |
Bachelor |
Australia |
thg 2 1930 |
| BACC11-2140 |
Beef |
B/L Grain-Fed Black Angus YP Beef Striploin MS2+, Bachelor |
4.46 kg ( 1pc Vet Cut ) |
1.030.000 |
-55% |
460.000 |
Kg |
5% |
Bachelor |
Australia |
thg 4 2026 |
| BACC11-2275 |
Beef |
B/L Grain-Fed Black Angus YP Beef Chuck Roll MS2+, Bachelor |
100 kg ( 4 - 6 kg per piece ) |
590.000 |
-49% |
299.000 |
Kg |
5% |
Bachelor |
Australia |
thg 2 2026 |
| ANBC11-1552 |
Beef |
B/I Grain-Fed Black Angus Beef Shortloin, ANB |
180 kg ( 6 - 9 kg per piece ) |
1.020.000 |
-35% |
667.000 |
Kg |
5% |
ANB |
Argentina |
thg 3 2026 |
| ANBC11-1609 |
Beef |
B/I Grain Fed AA Beef OP Rib, ANB |
65 kg ( 5 - 7 kg per piece ) |
1.060.000 |
-30% |
747.000 |
Kg |
5% |
ANB |
Argentina |
thg 2 2026 |
| ANBC11-2240 |
Beef |
B/L Black Angus Beef Ribeye 2.5kg up, ANB |
8 kg ( 2pcs vet cut ) |
1.510.000 |
-54% |
690.000 |
Kg |
5% |
ANB |
Argentina |
thg 2 2026 |
| ANBC11-2304 |
Beef |
B/L Grain Fed Black Angus Beef Flat Iron Steak, ANB |
23.6 kg ( 0.8 - 1.5 kg per piece ) |
1.060.000 |
-62% |
402.000 |
Kg |
5% |
ANB |
Argentina |
thg 3 2026 |
| ANBC11-1603 |
Beef |
B/I Grain-Fed AA Beef Tomahawk Portion, ANB |
200 kg ( 1.2 - 1.8 kg per piece ) |
1.260.000 |
-34% |
828.000 |
Kg |
5% |
ANB |
Argentina |
thg 2 2027 |
| ANBC11-2470 |
Beef |
B/L Grain Fed Black Angus Beef Rib Cap, ANB |
16.8 kg ( 2 - 3 kg per piece ) |
510.000 |
-44% |
287.000 |
Kg |
5% |
ANB |
Argentina |
thg 2 2026 |
| AMWC11-1609 |
Beef |
B/I Grain-Fed PR Beef Cap Off OP Ribs, AMH White |
8 kg ( 6 - 9 kg per piece ) |
870.000 |
-34% |
575.000 |
kg |
5% |
AMH White |
Australia |
thg 3 2026 |
| AMWC11-2140 |
Beef |
B/L Grain Fed PR Beef Striploin 4kg up, AMH White |
7 kg ( 5 - 7 kg per piece ) |
820.000 |
-65% |
287.000 |
kg |
5% |
AMH White |
Australia |
thg 3 2026 |
| MULC11-2090 |
Beef |
B/L Grass-Fed Black Angus Beef D Rump, Mulwarra |
10 kg ( 2pcs Vet Cut ) |
610.000 |
-53% |
287.000 |
kg |
5% |
Mulwarra |
Australia |
thg 2 2026 |
| MULC11-2310 |
Beef |
B/L Grain Fed S Beef Chuck Tender, Mulwarra |
4 kg ( 2 packs ) |
490.000 |
-41% |
287.000 |
Kg |
5% |
Mulwarra |
Australia |
thg 3 2026 |
| MULC11-20901 |
Beef |
Chilled D-rump GF |
18 kg ( 4 - 6 kg per pack ) |
640.000 |
-55% |
287.000 |
kg |
5% |
Mulwarra |
Australia |
thg 2 2026 |
| YARC11-2160 |
Beef |
B/L Grain-Fed BA S Beef Tenderloin MB3+, Yarrabah |
5.8 kg ( 2pcs Vet Cut ) |
1.970.000 |
-53% |
920.000 |
kg |
5% |
Yarabah |
Australia |
thg 4 2026 |
| MARF13-5050 |
Lamb |
B/L Lamb Shoulder (netted), Marrunga Marble |
2.7 kg ( 2pcs Vet Cut ) |
620.000 |
-44% |
345.000 |
Kg |
5% |
Marrunga |
Australia |
thg 5 2027 |